How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serious Salsa: (Not Exactly) My Uncle'S Salsa Recipe?

You need 9 ingredients. The key ingredients include: 1 can tomatoes (28-ounce; or about a pound of fresh Roma tomatoes, peeled and chopped), 2 Serrano peppers, diced (or you can substitute 2 jalapenos, which are milder.) Be sure and either wear gloves or wash your hands immediately after chopping the peppers so you don't burn other parts of yourself., 1 cup of cilantro leaves, 2 cloves of garlic, minced, and more.

Is Serious Salsa: (Not Exactly) My Uncle'S Salsa Recipe suitable as snacks & appetizers?

Yes, Serious Salsa: (Not Exactly) My Uncle'S Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Serious Salsa: (Not Exactly) My Uncle'S Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Serious Salsa: (Not Exactly) My Uncle'S Salsa Recipe Recipe

Name: Serious Salsa: (Not Exactly) My Uncle'S Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomatoes (28-ounce; or about a pound of fresh Roma tomatoes, peeled and chopped); 2 Serrano peppers, diced (or you can substitute 2 jalapenos, which are milder.) Be sure and either wear gloves or wash your hands immediately after chopping the peppers so you don't burn other part…; 1 cup of cilantro leaves; 2 cloves of garlic, minced; 1/4 cup diced onion; 2 tablespoons of chili powder (add more to taste, if you like); Salt to taste; A dash of sugar; Juice from 1/2 lime

Serious Salsa: (Not Exactly) My Uncle'S Salsa Recipe – a delicious recipe with tomatoes, Serrano peppers, cilantro, garlic, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can tomatoes (28-ounce; or about a pound of fresh Roma tomatoes, peeled and chopped)
2 Serrano peppers, diced (or you can substitute 2 jalapenos, which are milder.) Be sure and either wear gloves or wash your hands immediately after chopping the peppers so you don't burn other parts of yourself.
1 cup of cilantro leaves
2 cloves of garlic, minced
1/4 cup diced onion
2 tablespoons of chili powder (add more to taste, if you like)
Salt to taste
A dash of sugar
Juice from 1/2 lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Serious Salsa: (Not Exactly) My Uncle'S Salsa Recipe

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