How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortiglioni With Black Beans And Tomatoes?

You need 10 ingredients. The key ingredients include: 2 1/4 cups (about 6 ounces) uncooked tortiglioni (elbow springs), 1 tablespoon olive oil, 1 (8-ounce) package pre-sliced mushrooms, 1 (14.5-ounce) can diced tomatoes, un-drained, and more.

Is Tortiglioni With Black Beans And Tomatoes suitable as general?

Yes, Tortiglioni With Black Beans And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Tortiglioni With Black Beans And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortiglioni With Black Beans And Tomatoes Recipe

Name: Tortiglioni With Black Beans And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups (about 6 ounces) uncooked tortiglioni (elbow springs); 1 tablespoon olive oil; 1 (8-ounce) package pre-sliced mushrooms; 1 (14.5-ounce) can diced tomatoes, un-drained; 1 cup canned black beans, rinsed and drained; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Try this homemade Tortiglioni With Black Beans And Tomatoes recipe the whole family will love. Made with olive oil, mushrooms, tomatoes and black beans.…

This Tortiglioni With Black Beans And Tomatoes relies on simple, everyday ingredients such as olive oil, garlic clove, minced, dried oregano and salt. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortiglioni With Black Beans And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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