Pineapple Cream Squares (No Bake) Recipe

Name: Pineapple Cream Squares (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons sugar; 1 pinch cinnamon; ¼ cup butter, melted; 1 cup sour cream; 4 ounces cream cheese, softened; ½ cup sugar (or to taste); 5 tablespoons orange marmalade, divided; 1 (20 ounce) can crushed pineapple; 1 (1/4 ounce) envelope unflavored gelatin; 1 (8 ounce) containercool whip frozen whipped topping, thawed (optional)

Servings: persons

1 cup graham cracker crumbs
3 tablespoons sugar
1 pinch cinnamon
¼ cup butter, melted
1 cup sour cream
4 ounces cream cheese, softened
½ cup sugar (or to taste)
5 tablespoons orange marmalade, divided
1 (20 ounce) can crushed pineapple
1 (1/4 ounce) envelope unflavored gelatin
1 (8 ounce) containercool whip frozen whipped topping, thawed (optional)

1
Butter an 8-inch square baking dish.
2
In a bowl, mix together cracker crumbs, 3 tablespoons sugar pinch of cinnamon and melted butter; press mixture into bottom of the pan.
3
Refrigerate for half an hour, or freeze for 10 minutes.
4
In a mixing bowl, beat together sour cream, cream cheese, 1/2 cup sugar and 2 tablespoons marmalade until blended; set aside.
5
Drain the pineapple (I push through a small strainer to drain well) and reserve juice.
6
In a small saucepan, sprinkle the gelatin over reserved juice, let stand for 1 minute.
7
Cook, stirring over low heat until gelatin dissolves.
8
Beat in gelatin mixture into sour cream mixture until well blended.
9
Spoon over graham cracker crust in the pan.
10
Stir together the pineapple and remaining 3 tablespoons of marmalade in a small bowl until blended.
11
Evenly spread over the sour cream mixture.
12
Cover and chill for a minimum of 3 hours, or until firm.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tablespoons sugar, 1 pinch cinnamon, ¼ cup butter, melted, and more.

Yes, Pineapple Cream Squares (No Bake) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Cream Squares (No Bake)

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