Tortelloni Kebobs Recipe

Name: Tortelloni Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cheese tortellini or tortelloni; 1 tablespoon red wine vinegar; 2 tablespoons extra-virgin olive oil; 1 clove garlic, pressed or smashed; Kosher salt and freshly ground black pepper; 1/4 cup grape tomatoes; 1/4 cup medium pitted California black olives; 1/2 cup halved or quartered small bocconcini mozzarella; Skewers; Marinara sauce or pesto sauce for dipping, optional

Servings: persons

4 ounces cheese tortellini or tortelloni
1 tablespoon red wine vinegar
2 tablespoons extra-virgin olive oil
1 clove garlic, pressed or smashed
Kosher salt and freshly ground black pepper
1/4 cup grape tomatoes
1/4 cup medium pitted California black olives
1/2 cup halved or quartered small bocconcini mozzarella
Skewers
Marinara sauce or pesto sauce for dipping, optional

1
Cook pasta according to package directions.
2
Drain and rinse pasta under cold water to stop cooking.
3
Meanwhile, whisk together the vinegar, olive oil and smashed garlic in a medium bowl.
4
Season with salt and pepper, to taste, and toss with the tomatoes, olives, cheese and cooked pasta.
5
Skewer everything, alternating as desired.
6
Place marinara sauce or pesto in sealed containers.
7
Pack in a lunch sack with an ice pack and send off to school.
8
TIP: For young children, we recommend cutting the pointy end off the skewer with sharp kitchen scissors/shears.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces cheese tortellini or tortelloni, 1 tablespoon red wine vinegar, 2 tablespoons extra-virgin olive oil, 1 clove garlic, pressed or smashed, and more.

Yes, Tortelloni Kebobs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tortelloni Kebobs

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