How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Cheesecake?

You need 6 ingredients. The key ingredients include: 8 ounces sugar-free Cool Whip, softened, 8 ounces cream cheese, softened, 1 teaspoon lemon juice, 3 teaspoons Splenda granular, and more.

Is Sugar-Free Cheesecake suitable as baking & desserts?

Yes, Sugar-Free Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Cheesecake Recipe

Name: Sugar-Free Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sugar-free Cool Whip, softened; 8 ounces cream cheese, softened; 1 teaspoon lemon juice; 3 teaspoons Splenda granular; 15 sugar-free pecan shortbread cookies (store bought); 3 tablespoons butter, melted

Sugar-Free Cheesecake – a delicious recipe with sugar, cream cheese, lemon juice, Splenda, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces sugar-free Cool Whip, softened
8 ounces cream cheese, softened
1 teaspoon lemon juice
3 teaspoons Splenda granular
15 sugar-free pecan shortbread cookies (store bought)
3 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3080 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugar-Free Cheesecake

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