How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lemon Chiffon Pie Recipe?

You need 5 ingredients. The key ingredients include: 1 can Eagle Brand sweetened condensed lowfat milk, 1/2 c. lemon juice (approx. 2 lemons), 2 egg yolks, beaten, Sprinkling of lemon rind, and more.

Is Easy Lemon Chiffon Pie Recipe suitable as baking & desserts?

Yes, Easy Lemon Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Lemon Chiffon Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Chiffon Pie Recipe Recipe

Name: Easy Lemon Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand sweetened condensed lowfat milk; 1/2 c. lemon juice (approx. 2 lemons); 2 egg yolks, beaten; Sprinkling of lemon rind; Baked pastry shell, cooled

Easy Lemon Chiffon Pie Recipe – a delicious recipe with milk, lemon juice, egg yolks, Sprinkling of lemon rind, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Eagle Brand sweetened condensed lowfat milk
1/2 c. lemon juice (approx. 2 lemons)
2 egg yolks, beaten
Sprinkling of lemon rind
Baked pastry shell, cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Lemon Chiffon Pie Recipe

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