Tortelloni & Chicken Salad Recipe

Name: Tortelloni & Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons of Bertolli Extra Virgin Olive Oil; 1 lb. of chicken breasts, diced; 1 medium onion, diced; 4 cloves of fresh garlic, diced; 1 large red bell pepper, seeded and diced; 1 large green bell pepper, seeded and diced; 1/2 pint of cherry tomatoes, each tomato halved; 2 8-ounce bags of Barilla Tortelloni [any flavor]; 1 16-ounce bottle of Italian dressing; 1 cup shredded mozzarella cheese; Italian herbs, sea salt and cracked black pepper to taste

Servings: persons

5 tablespoons of Bertolli Extra Virgin Olive Oil
1 lb. of chicken breasts, diced
1 medium onion, diced
4 cloves of fresh garlic, diced
1 large red bell pepper, seeded and diced
1 large green bell pepper, seeded and diced
1/2 pint of cherry tomatoes, each tomato halved
2 8-ounce bags of Barilla Tortelloni [any flavor]
1 16-ounce bottle of Italian dressing
1 cup shredded mozzarella cheese
Italian herbs, sea salt and cracked black pepper to taste

1
Cook Tortelloni al dente according to directions on package. Remove from heat, drain and rinse quickly with cold water to stop cooking process. Toss lightly with 2 tablespoons of the Bertolli Extra Virgin Olive Oil. Refrigerate.
2
In a large saute pan, heat remaining 3 tablespoons of the Bertolli Extra Virgin Olive Oil over medium heat. Add diced chicken and saute for about five minutes. Add onion, peppers and garlic and saute all ingredients together until chicken is thoroughly cooked through. Remove from heat and refrigerate with the Tortelloni for about 1 hour.
3
After approximately 1 hour, combine all ingredients in large bowl and season to taste. Stir in halved cherry tomatoes, shredded mozzarella and bottle of Italian dressing. Combine all ingredients thoroughly, cover well and return to regfrigerator until ready to serve.
4
Serve chilled.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons of Bertolli Extra Virgin Olive Oil, 1 lb. of chicken breasts, diced, 1 medium onion, diced, 4 cloves of fresh garlic, diced, and more.

Yes, Tortelloni & Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tortelloni & Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions