Lemon Congealed Salad

1. 1

   Heat milk and marshmallows in a medium saucepan over low heat, stirring until marshmallows melt.

2. 2

   Add gelatin, stir until dissolved.

3. 3

   Combine cream cheese, pineapple, and pecans.

4. 4

   Stir into gelatin mixture.

5. 5

   Let cool completely.

6. 6

   Beat whipping cream at medium speed until stiff peaks form.

7. 7

   Fold into cream cheese mixture.

8. 8

   Spoon into lightly greased dish.

9. 9

   Chill 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.