Marinated 3 Bean Salad

1. 1

   Drain canned beans.

2. 2

   In large bowl, combine lima beans, green beans, red kidney beans, onion rings and green pepper.

3. 3

   In a screw top jar, combine vinegar, salad oil, sugar and celery seed; cover and shake well.

4. 4

   Pour vinegar mixture over vegetables and stir lightly.

5. 5

   Cover and refrigerate 8 hours or overnight, stirring occasionally.

6. 6

   Drain before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.