Tortelloni and Mushroom Soup Recipe

Name: Tortelloni and Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried porcini mushrooms; 8 ounces white mushrooms, sliced; 2 tablespoons finely chopped shallots; 2 garlic cloves, minced; ½ teaspoon dried tarragon; 2 (15 ounce) cans beef broth; ¼ cup dry sherry; 9 ounces fresh tortellini; ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1
Place dried mushrooms in bowl; pour hot water over to cover.
2
Let stand until mushrooms are soft, about 15 minutes; drain.
3
Slice mushrooms, discarding any tough parts.
4
Spray large saucepan with cooking spray; heat over medium heat until hot.
5
Saute dried and white mushooms, shallots, garlic and tarragon until mushrooms are tender, about 5 minutes.
6
Add beef broth and sherry to vegetables; heat to boiling.
7
Add tortelloni; reduce heat and simmer, uncovered, until tortelloni are al dente, about 5 minutes.
8
Season to taste with salt and pepper.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces dried porcini mushrooms, 8 ounces white mushrooms, sliced, 2 tablespoons finely chopped shallots, 2 garlic cloves, minced, and more.

Yes, Tortelloni and Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortelloni and Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions