Chicken Alfredo Lasagna Recipe

Name: Chicken Alfredo Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -15 lasagna noodles; 3 medium chicken, breasts cubed; 2 cups chopped cauliflower; 2 cups chopped broccoli; 1 cup cut up asparagus; 14 onion, I dont like them (optional); 1 cup frozen peas, I dont like them (optional); 4 cups grated cheese; ¼ cup feta cheese; 5 cups milk (may vary); 2 tablespoons sp margarine; ½ cup flour (may vary); 1 (2 -3 ounce) packagewhite cheddar cheese powder (i take it from a box of white cheddar kd); 1 tablespoon parmesan cheese; 1 tablespoon garlic powder; 1 tablespoon seasoning salt

Servings: persons

12 -15 lasagna noodles
3 medium chicken, breasts cubed
2 cups chopped cauliflower
2 cups chopped broccoli
1 cup cut up asparagus
14 onion, I dont like them (optional)
1 cup frozen peas, I dont like them (optional)
4 cups grated cheese
¼ cup feta cheese
5 cups milk (may vary)
2 tablespoons sp margarine
½ cup flour (may vary)
1 (2 -3 ounce) packagewhite cheddar cheese powder (i take it from a box of white cheddar kd)
1 tablespoon parmesan cheese
1 tablespoon garlic powder
1 tablespoon seasoning salt

1
Starts off like a basic white sauce.
2
melt marg in a large sauce pan, then add the flour until it forms a grainy paste, slowly add the milk until it starts to thicken, then add parmesan, garlic powder & seasoning salt to taste.
3
add in all of the veggies to let them soften- you can add whatever veggies you like.
4
cook the chicken in a fry pan slightly until white, then add to the sauce as well.
5
once the sauce is thick, layer it between noodles, putting a thin layer of cheese on top of each layer of filling.
6
put a final layer of cheese & feta on top & bake until all cheese is melted & bubbly- feta cheese doesnt really melt- it will just turn a golden brown- serve w/garlic toast& ceaser salad- goes nicely with a light white wine.

2330

kcal

Calories

Fat

308

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 -15 lasagna noodles, 3 medium chicken, breasts cubed, 2 cups chopped cauliflower, 2 cups chopped broccoli, and more.

Yes, Chicken Alfredo Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Lasagna

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