Rosemary Chicken with Pasta Recipe

Name: Rosemary Chicken with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions chopped; 2 cloves garlic minced; 12 ounces chicken breast halves, boneless, skinless; 1 can tomatoes diced; 1 can tomato paste; 2 tablespoons white wine vinegar; 2 each bay leaves; 1 teaspoon sugar; 1/2 teaspoon rosemary leaves crushed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 can mushrooms sliced; 8 ounces pasta

Servings: persons

2 medium onions chopped
2 cloves garlic minced
12 ounces chicken breast halves, boneless, skinless
1 can tomatoes diced
1 can tomato paste
2 tablespoons white wine vinegar
2 each bay leaves
1 teaspoon sugar
1/2 teaspoon rosemary leaves crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can mushrooms sliced
8 ounces pasta

1
In a 3 1/2 to 4 1/2 quart crockery cooker place the onions and garlic.
2
Rinse chicken; pat dry with paper towels.
3
Add chicken to cooker.
4
In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt, and pepper; mix well.
5
Pour over chicken.
6
Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours.
7
When ready to serve, remove bay leaves.
8
Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more to heat through.
9
Meanwhile, cook pasta according to package directions.
10
Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions chopped, 2 cloves garlic minced, 12 ounces chicken breast halves, boneless, skinless, 1 can tomatoes diced, and more.

Yes, Rosemary Chicken with Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken with Pasta

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