How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Tomato And Parmesan Mushroom Sauce?

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, divided, 2 cloves garlic, minced, 1 (14 oz.) can tomato sauce, 2 Tbsp. flour, and more.

Is Tortellini With Tomato And Parmesan Mushroom Sauce suitable as pasta & noodles?

Yes, Tortellini With Tomato And Parmesan Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini With Tomato And Parmesan Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Tomato And Parmesan Mushroom Sauce

Name: Tortellini With Tomato And Parmesan Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter, divided; 2 cloves garlic, minced; 1 (14 oz.) can tomato sauce; 2 Tbsp. flour; 2/3 c. Parmesan cheese, grated; 3/4 lb. fresh or frozen tortellini; Parmesan cheese, grated (optional); 1/4 c. onion, chopped; 1/4 c. green onion, chopped; 2 c. fresh mushrooms, chopped; 2 c. milk; salt and pepper; 1 1/2 c. Mozzarella cheese, grated

Try this homemade Tortellini With Tomato And Parmesan Mushroom Sauce recipe the whole family will love. Made with butter, garlic, tomato sauce and flour…

This Tortellini With Tomato And Parmesan Mushroom Sauce relies on simple, everyday ingredients such as butter, divided, garlic, minced, (14 oz.) can tomato sauce and flour. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini With Tomato And Parmesan Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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