Tortellini With Spinach Pesto Dip

1. 1

   Place the pine nuts, garlic, lemon juice, spinach and olive oil in a blender or food processor, process for 1 minute.

2. 2

   Transfer to a small bowl and mix in the cheese; set aside.

3. 3

   Cook the tortellini according to package directions, omitting the salt.

4. 4

   Drain, rinse under cold running water, and drain again.

5. 5

   Serve the tortellini as dippers for the spinach pesto, either on individual plates or a separate serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.