How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Spinach Pesto Dip?

You need 7 ingredients. The key ingredients include: 1 ½ tablespoons pine nuts (or chopped walnuts), 1 garlic clove, sliced, ½ teaspoon lemon juice, 1 lb spinach, trimmed and chopped (or 10 ounces frozen chopped spinach, thawed and drained), and more.

Is Tortellini With Spinach Pesto Dip suitable as pasta & noodles?

Yes, Tortellini With Spinach Pesto Dip falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini With Spinach Pesto Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini With Spinach Pesto Dip Recipe

Name: Tortellini With Spinach Pesto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons pine nuts (or chopped walnuts); 1 garlic clove, sliced; ½ teaspoon lemon juice; 1 lb spinach, trimmed and chopped (or 10 ounces frozen chopped spinach, thawed and drained); 1 teaspoon olive oil; 3 tablespoons parmesan cheese, grated; 8 ounces tortellini

Try this homemade Tortellini With Spinach Pesto Dip recipe the whole family will love. Made with nuts, garlic, lemon juice and spinach. Easy step-by-ste…

This Tortellini With Spinach Pesto Dip relies on simple, everyday ingredients such as garlic clove, sliced, lemon juice, olive oil and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 ½ tablespoons pine nuts (or chopped walnuts)
1 garlic clove, sliced
½ teaspoon lemon juice
1 lb spinach, trimmed and chopped (or 10 ounces frozen chopped spinach, thawed and drained)
1 teaspoon olive oil
3 tablespoons parmesan cheese, grated
8 ounces tortellini

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
Pasta & Noodles

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