How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Spinach And Cherry Tomatoes?

You need 9 ingredients. The key ingredients include: 1 (9-ounce) package fresh three-cheese tortellini, 2 teaspoons olive oil, 2 teaspoons bottled minced garlic, 1/2 to 3/4 teaspoon crushed red pepper, and more.

Is Tortellini With Spinach And Cherry Tomatoes suitable as pasta & noodles?

Yes, Tortellini With Spinach And Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini With Spinach And Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Spinach And Cherry Tomatoes Recipe

Name: Tortellini With Spinach And Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package fresh three-cheese tortellini; 2 teaspoons olive oil; 2 teaspoons bottled minced garlic; 1/2 to 3/4 teaspoon crushed red pepper; 2 cups cherry tomatoes, halved; 1/4 cup fat-free, less-sodium chicken broth or vegetable broth; 1 tablespoon chopped fresh basil; 1/4 teaspoon salt; 1 (6-ounce) package fresh baby spinach

Tortellini With Spinach And Cherry Tomatoes – a delicious recipe with olive oil, garlic, red pepper, cherry tomatoes, chicken broth, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (9-ounce) package fresh three-cheese tortellini
2 teaspoons olive oil
2 teaspoons bottled minced garlic
1/2 to 3/4 teaspoon crushed red pepper
2 cups cherry tomatoes, halved
1/4 cup fat-free, less-sodium chicken broth or vegetable broth
1 tablespoon chopped fresh basil
1/4 teaspoon salt
1 (6-ounce) package fresh baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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