My Quick And Easy Lower Fat Penne

1. 1

   Fill Dutch oven approximately half way full with water and bring to boil. When water comes to a full boil, add penne and cook until tender, approximately 12 minutes. Drain penne and set aside.

2. 2

   In large skillet brown ground sirloin until no longer pink.Add ground sirloin to drained penne in dutch oven.

3. 3

   Add the two cans of spaghetti sauce and mozzarella cheese, stir gently until well combined. On medium-low heat, cook until heated thru and cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.