Monday Night Pasta - Quick And Easy

1. 1

   Boil the macaroni according to package directions. While that is going, preheat a large skillet.

2. 2

   Dice the chicken and add the olive oil and chicken to hot skillet. Toss with a bamboo spoon for a few minutes or until chicken is starting to brown.

3. 3

   Add the diced tomatoes (with juice), drained and rinsed kidney beans, and frozen peas to the chicken. Cover and bring up to a simmer.

4. 4

   Remove lid, add seasoning and stir in the macaroni.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.