Tortellini With Sausage, Tomatoes and Cream

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Cook pasta in boiling water for 6 to 8 minutes, drain.

3. 3

   Heat oil in large skillet over medium heat.

4. 4

   Add sausage and pepper flakes.

5. 5

   Cook until sausage is no longer pink, stirring often, about 8 minutes, drain.

6. 6

   Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring often, about 7 minutes.

7. 7

   Stir in cream, tomatoes, salt and parsley.

8. 8

   Simmer until mixture thickens slightly, about 5 minutes.

9. 9

   Stir cooked pasta into sauce, and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.