Tortellini With Sausage And Green Beans Recipe

Name: Tortellini With Sausage And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tortellini with Sausage and Green Beans; 2 tablespoons extra virgin olive oil; 2 cloves garlic, minced; 1 onion, chopped; 1 28-ounce can of peeled tomatoes, preferably San Marzano; 2 cups green beans, ends trimmed and cut into 1-inch pieces; 2 Italian sausages, casings removed; Salt; 1 13-ounce package of cheese tortellini; 1/4 cup Greek yogurt; 1/2 cup basil, roughly chopped; Parmigiano-Reggiano, to taste; Tortellini with Pancakes and Eggs; + Leftover portion of Tortellini with Sausage and Green Beans (use your discretion on how many this can feed); + Fried egg (1 per serving); + Pancake with butter (1 per serving)

Servings: persons

Tortellini with Sausage and Green Beans
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 onion, chopped
1 28-ounce can of peeled tomatoes, preferably San Marzano
2 cups green beans, ends trimmed and cut into 1-inch pieces
2 Italian sausages, casings removed
Salt
1 13-ounce package of cheese tortellini
1/4 cup Greek yogurt
1/2 cup basil, roughly chopped
Parmigiano-Reggiano, to taste
Tortellini with Pancakes and Eggs
+ Leftover portion of Tortellini with Sausage and Green Beans (use your discretion on how many this can feed)
+ Fried egg (1 per serving)
+ Pancake with butter (1 per serving)

1
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add in the garlic and onion and cook until softened, about 8 minutes. Add in the canned tomatoes with their liquid and a generous pinch of salt and allow the sauce to come to a boil. Then lower heat and allow to simmer for about 30 minutes.
2
In another skillet, heat the remaining tablespoon of olive oil over medium-high heat and saute the green beans, stirring frequently, until they are slightly softened but not browned, about 8 minutes. Add in the sausage meat and use a spoon to break up the mean into small pieces. Cook until the sausage is golden brown, stirring frequently, about 7 minutes. Remove from the heat and set aside.
3
Bring a pot of generously salted water to a boil. Add the tortellini and cook according to package instructions. Once the tortellini are cooked, drain them and add them to the skillet with the tomato sauce. Add in the sausage and green beans and the yogurt. Stir gently until the tortellini is evenly coated and the yogurt mixed in completely.
4
Serve in bowls topped with basil garnish and Parmigiano-Reggiano to taste.
5
Reheat whatever you have left of the
6
Tortellini with Sausage and Green Beans
7
and plate. Top with fried egg and serve with buttered pancake.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Tortellini with Sausage and Green Beans, 2 tablespoons extra virgin olive oil, 2 cloves garlic, minced, 1 onion, chopped, and more.

Yes, Tortellini With Sausage And Green Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Sausage And Green Beans

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