Teriyaki Pork with Ramen, Napa and Shredded Carrot

Name: Teriyaki Pork with Ramen, Napa and Shredded Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork loin boneless, grilled and sliced; 1 cup chicken broth; 1 package adobo seasoning chicken mushroom; 2 tablespoons teriyaki sauce; 3 cups cabbage shredded, napa; 2 medium carrots finely shredded; 1 teaspoon black pepper; 1/4 teaspoon garlic powder with parsley; 1 teaspoon cornstarch mixed in water; 3 ounces ramen noodles cooked and drained

Servings: persons

1
Two leftover teriyaki bbq pork tenderloin strips were cut into 1/2 inch logs, then sliced 1/4 in thick on the diagonal.
2
Put pork in wok; add the broth and turn on the heat.
3
Add the seasoning packet from a 3-oz.
4
package of ramen noodle soup, chicken mushroom flavor.
5
Stir in the teriyaki or gourmet cooking sauce.
6
Top with carrots, then the cabbage.
7
Do not stir.
8
Sprinkle generously with the seasoned pepper; sprinkle with garlic powder.
9
Cover and simmer, 2 to 2 1/2 minutes, or until the cabbage is warmed, but not yet wilted.
10
Tilt the wok and add the cornstarch mixture to the broth; cook until thick.
11
Add the cooked, drained noodles.
12
Serve at once with a pinch of finely chopped fresh basil.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces pork loin boneless, grilled and sliced, 1 cup chicken broth, 1 package adobo seasoning chicken mushroom, 2 tablespoons teriyaki sauce, and more.

Yes, Teriyaki Pork with Ramen, Napa and Shredded Carrot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!