Pasta with Creamy Dill Sauce and Oven-Dried Cherry Tomatoes Recipe

Name: Pasta with Creamy Dill Sauce and Oven-Dried Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti 1/2 pound, or other pasta, prefer whole wheat; or homemade, recipe see link below; 1 teaspoon olive oil or canola oil, or any vegetable oil; 2 cloves garlic crushed; 1 each shallots finely chopped; 2 tablespoons sherry wine dry; 1/2 tablespoon cornstarch or 1 tablespoon all-purpose flour; 1 cup milk, low-fat; 2 tablespoons dill weed freshly chopped; 1/2 cup cherry tomatoes oven-dried; 1 x parmesan, parmigiano-reggiano cheese, grated or shaved

Servings: persons

8 ounces spaghetti 1/2 pound, or other pasta, prefer whole wheat; or homemade, recipe see link below
1 teaspoon olive oil or canola oil, or any vegetable oil
2 cloves garlic crushed
1 each shallots finely chopped
2 tablespoons sherry wine dry
1/2 tablespoon cornstarch or 1 tablespoon all-purpose flour
1 cup milk, low-fat
2 tablespoons dill weed freshly chopped
1/2 cup cherry tomatoes oven-dried
1 x parmesan, parmigiano-reggiano cheese, grated or shaved

1
Bring a large pot of salted water into a boil, cook the pasta according to the package, 10 to 12 minutes.
2
Drain well and set aside.
3
Meanwhile heat oil in a large saucepan over medium-high heat.
4
Add garlic and cook for about 30 seconds.
5
Add shallots, stirring and cook until shallots are soft and start to brown, 3 to 4 minutes.
6
Add sherry, and pick up any brown bit at the bottom of pan.
7
Sprinkle cornstarch or flour over shallots, and mix well.
8
Cook for 2 minutes.
9
Pour the milk in and bring to a boil, stirring constantly and cook until the mixture is thickened, 3 to 5 minutes.
10
Stir in dill, remove from heat.
11
Add cooked pasta, oven-dried cherry tomatoes, and mix until evenly coated with dill sauce.
12
Serve warm with shaved parmesan on top.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti 1/2 pound, or other pasta, prefer whole wheat; or homemade, recipe see link below, 1 teaspoon olive oil or canola oil, or any vegetable oil, 2 cloves garlic crushed, 1 each shallots finely chopped, and more.

Yes, Pasta with Creamy Dill Sauce and Oven-Dried Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Creamy Dill Sauce and Oven-Dried Cherry Tomatoes

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