Pasta with Creamy Dill Sauce and Oven-Dried Cherry

Name: Pasta with Creamy Dill Sauce and Oven-Dried Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti 1/2 pound, or other pasta, prefer whole wheat; or homemade, recipe see link below; 1 teaspoon olive oil or canola oil, or any vegetable oil; 2 cloves garlic crushed; 1 each shallots finely chopped; 2 tablespoons sherry wine dry; 1/2 tablespoon cornstarch or 1 tablespoon all-purpose flour; 1 cup milk, low-fat; 2 tablespoons dill weed freshly chopped; 1/2 cup cherry tomatoes oven-dried; 1 x parmesan, parmigiano-reggiano cheese, grated or shaved

Servings: persons

1
Bring a large pot of salted water into a boil, cook the pasta according to the package, 10 to 12 minutes.
2
Drain well and set aside.
3
Meanwhile heat oil in a large saucepan over medium-high heat.
4
Add garlic and cook for about 30 seconds.
5
Add shallots, stirring and cook until shallots are soft and start to brown, 3 to 4 minutes.
6
Add sherry, and pick up any brown bit at the bottom of pan.
7
Sprinkle cornstarch or flour over shallots, and mix well.
8
Cook for 2 minutes.
9
Pour the milk in and bring to a boil, stirring constantly and cook until the mixture is thickened, 3 to 5 minutes.
10
Stir in dill, remove from heat.
11
Add cooked pasta, oven-dried cherry tomatoes, and mix until evenly coated with dill sauce.
12
Serve warm with shaved parmesan on top.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti 1/2 pound, or other pasta, prefer whole wheat; or homemade, recipe see link below, 1 teaspoon olive oil or canola oil, or any vegetable oil, 2 cloves garlic crushed, 1 each shallots finely chopped, and more.

Yes, Pasta with Creamy Dill Sauce and Oven-Dried Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Creamy Dill Sauce and Oven-Dried Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions