How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Salmon And Ricotta?

You need 8 ingredients. The key ingredients include: 1 lb spinach and ricotta tortellini, 2 tbsp olive oil, 1 lb salmon fillet, cubed, 1 bunch spring onions, chopped, and more.

Is Tortellini With Salmon And Ricotta suitable as seafood?

Yes, Tortellini With Salmon And Ricotta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tortellini With Salmon And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Salmon And Ricotta Recipe

Name: Tortellini With Salmon And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach and ricotta tortellini; 2 tbsp olive oil; 1 lb salmon fillet, cubed; 1 bunch spring onions, chopped; 1/2 lb ricotta; 2/3 cup vegetable stock; 10 sprigs fresh dill, coarsely chopped + extra to garnish; None None pink peppercorns, to garnish

Tortellini With Salmon And Ricotta – a delicious recipe with ricotta tortellini, olive oil, salmon fillet, spring onions, ricotta, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb spinach and ricotta tortellini
2 tbsp olive oil
1 lb salmon fillet, cubed
1 bunch spring onions, chopped
1/2 lb ricotta
2/3 cup vegetable stock
10 sprigs fresh dill, coarsely chopped + extra to garnish
None None pink peppercorns, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Seafood

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Tortellini With Salmon And Ricotta

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