How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Ginger'S Seven Flavor Beef?

You need 19 ingredients. The key ingredients include: 8 ounces flank steaks, sliced on an angle, Marinade, 1 tablespoon minced lemongrass, 1/2 teaspoon peeled and minced fresh ginger, and more.

Is Wild Ginger'S Seven Flavor Beef suitable as seafood?

Yes, Wild Ginger'S Seven Flavor Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Ginger'S Seven Flavor Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Ginger'S Seven Flavor Beef Recipe

Name: Wild Ginger'S Seven Flavor Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flank steaks, sliced on an angle; Marinade; 1 tablespoon minced lemongrass; 1/2 teaspoon peeled and minced fresh ginger; 1/2 teaspoon minced garlic; 1/2 teaspoon fish sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon honey; 1 teaspoon dried red chili pepper flakes; 1 teaspoon Chinese five spice powder; 1 teaspoon kosher salt; Finishing; 2 tablespoons vegetable oil; 1/4 cup thinly sliced red onion; 1/2 bunch thinly sliced green onion; 1 cup bean sprouts; 2 tablespoons hoisin sauce; 1 tablespoon ground peanuts; 20 leaves Thai basil

Wild Ginger'S Seven Flavor Beef

Eats Now Editorial Team · 373 kcal · Seafood

Wild Ginger'S Seven Flavor Beef – a delicious recipe with flank, Marinade, lemongrass, fresh ginger, garlic, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wild Ginger'S Seven Flavor Beef

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