How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Ginger'S Seven Flavor Beef?

You need 19 ingredients. The key ingredients include: 8 ounces flank steaks, sliced on an angle, Marinade, 1 tablespoon minced lemongrass, 1/2 teaspoon peeled and minced fresh ginger, and more.

Is Wild Ginger'S Seven Flavor Beef suitable as seafood?

Yes, Wild Ginger'S Seven Flavor Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Ginger'S Seven Flavor Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Ginger'S Seven Flavor Beef Recipe

Name: Wild Ginger'S Seven Flavor Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flank steaks, sliced on an angle; Marinade; 1 tablespoon minced lemongrass; 1/2 teaspoon peeled and minced fresh ginger; 1/2 teaspoon minced garlic; 1/2 teaspoon fish sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon honey; 1 teaspoon dried red chili pepper flakes; 1 teaspoon Chinese five spice powder; 1 teaspoon kosher salt; Finishing; 2 tablespoons vegetable oil; 1/4 cup thinly sliced red onion; 1/2 bunch thinly sliced green onion; 1 cup bean sprouts; 2 tablespoons hoisin sauce; 1 tablespoon ground peanuts; 20 leaves Thai basil

Try this homemade Wild Ginger'S Seven Flavor Beef recipe the whole family will love. Made with flank, Marinade, lemongrass and fresh ginger. Easy step-b…

This Wild Ginger'S Seven Flavor Beef relies on simple, everyday ingredients such as marinade, minced lemongrass, minced garlic and fish sauce. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Ginger'S Seven Flavor Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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