Chicken Noodle Soup

1. 1

   Cook chicken, covered with water, until it comes off the bone.

2. 2

   Pick off meat and set aside.

3. 3

   Place celery and onion in broth and cook about 15 minutes.

4. 4

   Season broth and add noodles. Add meat and cook 15 minutes longer.

5. 5

   Serve with crackers or full-bodied bread, salad and dessert or fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.