Spaghetti Pie Recipe

Name: Spaghetti Pie
Yield: 4 servings
Cuisine: American
Ingredients: 4 oz. spaghetti; 1 Tbsp. margarine; 1 beaten egg; 1/2 c. Parmesan cheese; nonstick cooking spray; 1 c. low-fat cottage cheese; 1/2 lb. ground turkey or beef; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, minced; 1/2 tsp. fennel seed (optional); 1 (8 oz.) can tomato sauce; 1 tsp. oregano; 1/2 c. shredded Mozzarella cheese

Servings: persons

4 oz. spaghetti
1 Tbsp. margarine
1 beaten egg
1/2 c. Parmesan cheese
nonstick cooking spray
1 c. low-fat cottage cheese
1/2 lb. ground turkey or beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1/2 tsp. fennel seed (optional)
1 (8 oz.) can tomato sauce
1 tsp. oregano
1/2 c. shredded Mozzarella cheese

1
In saucepan, cook spaghetti until tender.
2
Drain.
3
Return to saucepan.
4
Stir in margarine until melted.
5
Stir in egg and Parmesan cheese.
6
Spray a 9-inch pie plate with nonstick cooking spray.
7
Press spaghetti mixture into the bottom and up the sides of pie plate, forming a crust.
8
Spread cottage cheese over crust.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz. spaghetti, 1 Tbsp. margarine, 1 beaten egg, 1/2 c. Parmesan cheese, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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