Asian Noodle Salad Recipe

Name: Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 8 ounces, weight Rice Noodles; 3 whole Carrots, Peeled And Grated On The Largest Holes Of The Box Grater; 2 cups Shredded Red Cabbage; 1 bunch Scallions, Thinly Sliced, Green Parts Only; 1 cup Bean Sprouts, Drained And Rinsed; 1 cup Dry Roasted Peanuts, Roughly Chopped; 1 Tablespoon Fresh Cilantro, Roughly Chopped; FOR THE DRESSING:; 1/2 cups Low Sodium Soy Sauce; 1/4 cups Sesame Oil; 1/4 cups Olive Oil; 1 dash Worcestershire Sauce; 1 Tablespoon Freshly Grated Ginger; 1 clove Garlic, Grated; 1/2 teaspoons Creamy Peanut Butter; 1/4 teaspoons Chinese Five Spice

Servings: persons

FOR THE SALAD:
8 ounces, weight Rice Noodles
3 whole Carrots, Peeled And Grated On The Largest Holes Of The Box Grater
2 cups Shredded Red Cabbage
1 bunch Scallions, Thinly Sliced, Green Parts Only
1 cup Bean Sprouts, Drained And Rinsed
1 cup Dry Roasted Peanuts, Roughly Chopped
1 Tablespoon Fresh Cilantro, Roughly Chopped
FOR THE DRESSING:
1/2 cups Low Sodium Soy Sauce
1/4 cups Sesame Oil
1/4 cups Olive Oil
1 dash Worcestershire Sauce
1 Tablespoon Freshly Grated Ginger
1 clove Garlic, Grated
1/2 teaspoons Creamy Peanut Butter
1/4 teaspoons Chinese Five Spice

1
First, prepare the rice noodles according to the package. They may need to be either gently boiled or soaked in hot water for just a few minutes. Drain in a colander and rinse well under cold water. Transfer to a large salad bowl and toss with the carrots, cabbage, scallions, bean sprouts, peanuts and cilantro.
2
In another bowl whisk the soy sauce, both oils, Worcestershire sauce, grated ginger, grated garlic, peanut butter and Chinese five spice together thoroughly. Pour the dressing into the salad and toss it all together really well to coat everything.
3
You can either serve immediately or cover it in the refrigerator until you want to eat it! It will keep for a couple of days.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 8 ounces, weight Rice Noodles, 3 whole Carrots, Peeled And Grated On The Largest Holes Of The Box Grater, 2 cups Shredded Red Cabbage, and more.

Yes, Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad

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