How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini with Peas and Ricotta?

You need 7 ingredients. The key ingredients include: 1 package (about 16 Oz. Size) Cheese Tortellini, 1/2 whole White Onion, 2 Tablespoons Olive Oil, 1/4 cups Marinara Sauce, and more.

Is Tortellini with Peas and Ricotta suitable as pasta & noodles?

Yes, Tortellini with Peas and Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini with Peas and Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini with Peas and Ricotta Recipe

Name: Tortellini with Peas and Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (about 16 Oz. Size) Cheese Tortellini; 1/2 whole White Onion; 2 Tablespoons Olive Oil; 1/4 cups Marinara Sauce; 1/2 cups Frozen Peas; 2 Tablespoons Freshly Grated Parmesan Cheese; 3 Tablespoons Ricotta

Tortellini with Peas and Ricotta – a delicious recipe with White Onion, Olive Oil, Marinara Sauce, Frozen Peas, Freshly Grated Parmesan Cheese, Ricotta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package (about 16 Oz. Size) Cheese Tortellini
1/2 whole White Onion
2 Tablespoons Olive Oil
1/4 cups Marinara Sauce
1/2 cups Frozen Peas
2 Tablespoons Freshly Grated Parmesan Cheese
3 Tablespoons Ricotta

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Quick Info

Servings
4 servings
Calories
349 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tortellini with Peas and Ricotta

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