Tortellini with Peas and Ricotta — Pasta & Noodles recipe

Tortellini with Peas and Ricotta

Eats Now Editorial Team  · 349 kcal  · Pasta & Noodles

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Try this homemade Tortellini with Peas and Ricotta recipe the whole family will love. Made with White Onion, Olive Oil, Marinara Sauce and Frozen Peas. …

This Tortellini with Peas and Ricotta relies on simple, everyday ingredients such as whole white onion, olive oil, marinara sauce and frozen peas. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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