Yakisoba (Japanese Spaghetti) 5 Ww Points Recipe

Name: Yakisoba (Japanese Spaghetti) 5 Ww Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 sweet red pepper, sliced; 4 medium mushrooms, sliced; 1/2 head bok choy, sliced; 1/2 cup green peas, frozen; 1/2 cup bean sprouts; 1 (6 ounce) can water chestnuts, drained & rinsed; 1 teaspoon sesame oil; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 2 tablespoons light soy sauce; 2 tablespoons oyster sauce; 6 ounces japanese noodles

Servings: persons

1 small onion, chopped
1 sweet red pepper, sliced
4 medium mushrooms, sliced
1/2 head bok choy, sliced
1/2 cup green peas, frozen
1/2 cup bean sprouts
1 (6 ounce) can water chestnuts, drained & rinsed
1 teaspoon sesame oil
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons light soy sauce
2 tablespoons oyster sauce
6 ounces japanese noodles

1
Chop bok choy (or napa cabbage). Slice sweet red pepper, mushroom, onion. Mince garlic. Measure peas and bean sprouts.
2
Combine ketchup with soy, worcestershire, and oyster sauces. Set aside.
3
Cook yakisoba (udon, or dry spaghetti). Separate as it cooks. Drain & set aside.
4
Heat oil in large skillet. Add peppers, mushroom, garlic, onion, bean sprouts, and peas. Stir fry about 5 minutes. Add water chestnuts, and bok choy, and continue to stir fry. Add cooked noodles and sauce. Mix well. Serve.
5
Extra sauce is 0 points. Add points for peanuts, shrimp or other additions.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion, chopped, 1 sweet red pepper, sliced, 4 medium mushrooms, sliced, 1/2 head bok choy, sliced, and more.

Yes, Yakisoba (Japanese Spaghetti) 5 Ww Points falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba (Japanese Spaghetti) 5 Ww Points

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