How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakisoba (Japanese Spaghetti) 5 Ww Points?

You need 13 ingredients. The key ingredients include: 1 small onion, chopped, 1 sweet red pepper, sliced, 4 medium mushrooms, sliced, 1/2 head bok choy, sliced, and more.

Is Yakisoba (Japanese Spaghetti) 5 Ww Points suitable as pasta & noodles?

Yes, Yakisoba (Japanese Spaghetti) 5 Ww Points falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yakisoba (Japanese Spaghetti) 5 Ww Points?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba (Japanese Spaghetti) 5 Ww Points Recipe

Name: Yakisoba (Japanese Spaghetti) 5 Ww Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 sweet red pepper, sliced; 4 medium mushrooms, sliced; 1/2 head bok choy, sliced; 1/2 cup green peas, frozen; 1/2 cup bean sprouts; 1 (6 ounce) can water chestnuts, drained & rinsed; 1 teaspoon sesame oil; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 2 tablespoons light soy sauce; 2 tablespoons oyster sauce; 6 ounces japanese noodles

Try this homemade Yakisoba (Japanese Spaghetti) 5 Ww Points recipe the whole family will love. Made with onion, sweet red pepper, mushrooms and bok choy…

This Yakisoba (Japanese Spaghetti) 5 Ww Points relies on simple, everyday ingredients such as small onion, chopped, sweet red pepper, sliced, medium mushrooms, sliced and head bok choy, sliced. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yakisoba (Japanese Spaghetti) 5 Ww Points

Tips for the best results

Variations & substitutions

My Personal Notes

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