Spaghetti With Garlic, Parmesan, And Balsamic Vinegar

1. 1

   Bring 4 quarts of water to a boil in a big pot.

2. 2

   Process the garlic through a garlic press into a small bowl; stir in 1 teaspoon water.

3. 3

   Heat the oil, diluted garlic, and 1 teaspoon salt in a small skillet on low heat.

4. 4

   Cook very slowly until the garlic turns golden, about 3 minutes.

5. 5

   Be careful not to brown the garlic or your sauce will be bitter; remove pan from heat.

6. 6

   When the water boils, add 1 tablespoon salt and the pasta.

7. 7

   Cook until al dente; drain, letting some of the cooking water cling to the noodles.

8. 8

   Return the dripping noodles to the pot and toss with the oil mixture, cheese, and vinegar.

9. 9

   Season with salt and pepper to taste; divide among 4 warmed pasta bowls; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.