Tortellini With No-Cook Tomato Sauce Recipe

Name: Tortellini With No-Cook Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 oz.) pkg. cheese stuffed tortellini; 1 lb. tomatoes; 5 to 6 sprigs fresh basil; 6 to 8 sprigs fresh parsley; 1 large clove garlic; 3 Tbsp. olive oil; 1 Tbsp. balsamic vinegar; 1/8 tsp. salt; 1/8 tsp. ground pepper; grated Romano or Parmesan cheese

Servings: persons

2 (9 oz.) pkg. cheese stuffed tortellini
1 lb. tomatoes
5 to 6 sprigs fresh basil
6 to 8 sprigs fresh parsley
1 large clove garlic
3 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1/8 tsp. salt
1/8 tsp. ground pepper
grated Romano or Parmesan cheese

1
In deep, 4-quart saucepan over high heat, bring 2 quarts water to boil; add tortellini.
2
Cook 8 minutes, stirring occasionally until tender.
3
Meanwhile, cut tomatoes into 1/4-inch dices, place in large bowl.
4
Finely chop basil and parsley; crush garlic.
5
Add herbs and garlic to bowl with tomatoes.
6
Gently stir in oil, vinegar, salt and pepper to mix well.
7
Drain tortellini and toss with tomato mixture.
8
Serve with grated Romano or Parmesan cheese.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (9 oz.) pkg. cheese stuffed tortellini, 1 lb. tomatoes, 5 to 6 sprigs fresh basil, 6 to 8 sprigs fresh parsley, and more.

Yes, Tortellini With No-Cook Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With No-Cook Tomato Sauce

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