Cheesy Spaghetti Squash Recipe

Name: Cheesy Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Spaghetti Squash; 1/2 Tablespoons Olive Oil; 1/4 cups Shredded Mozzarella Cheese; 2 teaspoons Fresh Thyme, Chopped; 1 teaspoon Fresh Oregano, Chopped; 1/2 teaspoons Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Paprika; 1/4 cups Grated Parmesan Cheese; 1/4 cups Panko

Servings: persons

1 whole Large Spaghetti Squash
1/2 Tablespoons Olive Oil
1/4 cups Shredded Mozzarella Cheese
2 teaspoons Fresh Thyme, Chopped
1 teaspoon Fresh Oregano, Chopped
1/2 teaspoons Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika
1/4 cups Grated Parmesan Cheese
1/4 cups Panko

1
1. Preheat oven to 375u00b0F. Pierce squash with knife a couple of times. Place on baking sheet and place in oven for about 1 hour, or until the squash is easily pierced with a knife. Increase oven temperature to 400u00b0F.
2
2. Let cool and slice in half. Remove seeds from squash with spoon. Scoop out squash insides into a large bowl. Add olive oil, mozzarella cheese, thyme, oregano, pepper, garlic powder, onion powder and paprika. Mix together until evenly distributed.
3
3. In an 8x8 glass baking dish, place squash mixture in pan. Spread evenly. Sprinkle Parmesan cheese on top evenly. Sprinkle panko on top evenly. Place in oven and cook until panko becomes golden brown, about 20 minutes. Serve immediately and enjoy.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Large Spaghetti Squash, 1/2 Tablespoons Olive Oil, 1/4 cups Shredded Mozzarella Cheese, 2 teaspoons Fresh Thyme, Chopped, and more.

Yes, Cheesy Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spaghetti Squash

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