How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spaghetti Squash?

You need 11 ingredients. The key ingredients include: 1 whole Large Spaghetti Squash, 1/2 Tablespoons Olive Oil, 1/4 cups Shredded Mozzarella Cheese, 2 teaspoons Fresh Thyme, Chopped, and more.

Is Cheesy Spaghetti Squash suitable as pasta & noodles?

Yes, Cheesy Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Spaghetti Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spaghetti Squash Recipe

Name: Cheesy Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Spaghetti Squash; 1/2 Tablespoons Olive Oil; 1/4 cups Shredded Mozzarella Cheese; 2 teaspoons Fresh Thyme, Chopped; 1 teaspoon Fresh Oregano, Chopped; 1/2 teaspoons Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Paprika; 1/4 cups Grated Parmesan Cheese; 1/4 cups Panko

Try this homemade Cheesy Spaghetti Squash recipe the whole family will love. Made with Olive Oil, Mozzarella Cheese, Fresh Thyme and Fresh Oregano. Easy…

This Cheesy Spaghetti Squash relies on simple, everyday ingredients such as whole large spaghetti squash, olive oil, shredded mozzarella cheese and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Spaghetti Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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