How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli?

You need 18 ingredients. The key ingredients include: 3 teaspoons Olive Oil, 2 pounds Lean Ground Beef, 2 cups Spanish Onion, Chopped, 3 cloves Garlic, Minced, and more.

Is Pasta E Fagioli suitable as pasta & noodles?

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons Olive Oil; 2 pounds Lean Ground Beef; 2 cups Spanish Onion, Chopped; 3 cloves Garlic, Minced; 2 cups Carrot, Peeled And Sliced Or Julienned; 1-1/2 cup Celery, Sliced; 48 ounces, weight Canned Tomatoes, Diced; 15 ounces, weight Canned Kidney Beans, Drained; 30 ounces, weight Canned Northern White Beans, Drained; 3 teaspoons Ground Oregano; 3 Tablespoons Fresh Parsley, Finely Chopped; 1 teaspoon Salt, Or To Taste; 1 teaspoon Ground Black Pepper; 1 teaspoon Tabasco (optional); 108 ounces, fluid Beef Broth; 48 ounces, weight Prepared Spaghetti Sauce (I Prefer Prego Traditional); 8 ounces, weight Small Dry Pasta (ie, Shells, Macaroni); Freshly Grated Parmigiano-Reggiano Cheese For Garnish

Pasta E Fagioli

Eats Now Editorial Team · 1476 kcal · Pasta & Noodles

Pasta E Fagioli – a delicious recipe with Olive Oil, Ground Beef, Spanish Onion, Garlic, Carrot, Celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli

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