Bacony Blue Cheese Chicken Pasta Recipe

Name: Bacony Blue Cheese Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta rigatoni pasta or 1 lb penne; 3 tablespoons butter; splash white wine, if desired; 3 cups yellow onions, sliced very thin; 4 chicken breast halves (approx 4 ounces each); salt and pepper; 1 -2 tablespoon olive oil; 4 -6 ounces crumbled blue cheese; 1 tablespoon fresh rosemary, finely chopped; 4 pieces bacon, cooked and chopped; 1 cup shredded parmesan cheese; garlic salt; pepper

Servings: persons

1 lb pasta rigatoni pasta or 1 lb penne
3 tablespoons butter
splash white wine, if desired
3 cups yellow onions, sliced very thin
4 chicken breast halves (approx 4 ounces each)
salt and pepper
1 -2 tablespoon olive oil
4 -6 ounces crumbled blue cheese
1 tablespoon fresh rosemary, finely chopped
4 pieces bacon, cooked and chopped
1 cup shredded parmesan cheese
garlic salt
pepper

1
Begin by cooking the pasta per package instructions.
2
In a large sauce pan over medium heat add 3 tablespoons butter and, if desired, a splash of white wine.
3
Add to the sizziling butter the sliced onions, stirring every 5 minutes for a total of 25 minutes, or until they turn a caramel color.
4
Season breasts with salt and pepper. Broil chicken breasts halves about 12 minutes, flipping halfway through until cooked; careful not to overcook. Breasts may, also, be grilled or pan fried.
5
When the pasta is cooked, drain and place in a large bowl while hot. Stir in the olive oil. Over the pasta, evenly sprinkling the blue cheese letting the cheese melt.
6
Slice the chicken into strips. Place over pasta and cheese. Sprinkle over 1 tablespoon fresh chopped rosemary and the cooked, chopped bacon.
7
Add the caramelized onions to the pasta and chicken, gently toss and season with a few shakes of garlic salt and pepper. Top each serving with Parmesan.

2010

kcal

Calories

122

Fat

104

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pasta rigatoni pasta or 1 lb penne, 3 tablespoons butter, splash white wine, if desired, 3 cups yellow onions, sliced very thin, and more.

Yes, Bacony Blue Cheese Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacony Blue Cheese Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions