Not So Sweet & Sour Pork With Udon Noodles - Clean Eating Recipe

Name: Not So Sweet & Sour Pork With Udon Noodles - Clean Eating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces udon noodles (Japanese wheat noodles); 2 teaspoons toasted sesame oil; 3/4 cup unsweetened pineapple juice; 1/4 cup water; 2 tablespoons soy sauce, low-sodium; 2 tablespoons rice vinegar; 1 tablespoon agave nectar; 12 ounces lean pork loin, boneless, cut into 1/4-inch slices; 1 1/2 tablespoons arrowroot; 1 tablespoon safflower oil; 1 small red pepper, diced into 3/4-inch pieces; 1 small yellow pepper, diced into 3/4-inch pieces; 1 small red onion, diced into 3/4-inch pieces; 1/4 cup fresh pineapple, diced into 1/2-inch pieces; 1/2 teaspoon salt; 2 tablespoons fresh cilantro, chopped

Servings: persons

12 ounces udon noodles (Japanese wheat noodles)
2 teaspoons toasted sesame oil
3/4 cup unsweetened pineapple juice
1/4 cup water
2 tablespoons soy sauce, low-sodium
2 tablespoons rice vinegar
1 tablespoon agave nectar
12 ounces lean pork loin, boneless, cut into 1/4-inch slices
1 1/2 tablespoons arrowroot
1 tablespoon safflower oil
1 small red pepper, diced into 3/4-inch pieces
1 small yellow pepper, diced into 3/4-inch pieces
1 small red onion, diced into 3/4-inch pieces
1/4 cup fresh pineapple, diced into 1/2-inch pieces
1/2 teaspoon salt
2 tablespoons fresh cilantro, chopped

1
Cook noodles according to package directions.
2
Drain and return to pot.
3
Toss with sesame oil, cover and set aside.
4
In a small bowl, combine pineapple juice, water, soy sauce, vinegar and agave.
5
Place pork in a medium bowl and add juice mixture.
6
Set aside for 10 minutes.
7
Drain pork, saving liquid.
8
Set pork aside.
9
Stir arrowroot into juice mixture.
10
In a large wok or skillet, heat safflower oil over medium-high heat until it shimmers.
11
Add pepper and stir-fry for 2 minutes.
12
Add onion and salt, stir-fry for 1 minute.
13
Add pork and stir-fry for 3 minutes, or until pork is cooked through and vegetables are tender-crisp.
14
Add pineapple and juice mixture.
15
Cook, stirring occasionally, until pineapple is heated through and sauce comes to a boil and thickens, 1 to 2 minutes.
16
Serve stir-fry over noodles and sprinkle with cilantro.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces udon noodles (Japanese wheat noodles), 2 teaspoons toasted sesame oil, 3/4 cup unsweetened pineapple juice, 1/4 cup water, and more.

Yes, Not So Sweet & Sour Pork With Udon Noodles - Clean Eating falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not So Sweet & Sour Pork With Udon Noodles - Clean Eating

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