Not So Sweet & Sour Pork With Udon Noodles - Clean

Name: Not So Sweet & Sour Pork With Udon Noodles - Clean Eating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces udon noodles (Japanese wheat noodles); 2 teaspoons toasted sesame oil; 3/4 cup unsweetened pineapple juice; 1/4 cup water; 2 tablespoons soy sauce, low-sodium; 2 tablespoons rice vinegar; 1 tablespoon agave nectar; 12 ounces lean pork loin, boneless, cut into 1/4-inch slices; 1 1/2 tablespoons arrowroot; 1 tablespoon safflower oil; 1 small red pepper, diced into 3/4-inch pieces; 1 small yellow pepper, diced into 3/4-inch pieces; 1 small red onion, diced into 3/4-inch pieces; 1/4 cup fresh pineapple, diced into 1/2-inch pieces; 1/2 teaspoon salt; 2 tablespoons fresh cilantro, chopped

Servings: persons

12 ounces udon noodles (Japanese wheat noodles)
2 teaspoons toasted sesame oil
3/4 cup unsweetened pineapple juice
1/4 cup water
2 tablespoons soy sauce, low-sodium
2 tablespoons rice vinegar
1 tablespoon agave nectar
12 ounces lean pork loin, boneless, cut into 1/4-inch slices
1 1/2 tablespoons arrowroot
1 tablespoon safflower oil
1 small red pepper, diced into 3/4-inch pieces
1 small yellow pepper, diced into 3/4-inch pieces
1 small red onion, diced into 3/4-inch pieces
1/4 cup fresh pineapple, diced into 1/2-inch pieces
1/2 teaspoon salt
2 tablespoons fresh cilantro, chopped

1
Cook noodles according to package directions.
2
Drain and return to pot.
3
Toss with sesame oil, cover and set aside.
4
In a small bowl, combine pineapple juice, water, soy sauce, vinegar and agave.
5
Place pork in a medium bowl and add juice mixture.
6
Set aside for 10 minutes.
7
Drain pork, saving liquid.
8
Set pork aside.
9
Stir arrowroot into juice mixture.
10
In a large wok or skillet, heat safflower oil over medium-high heat until it shimmers.
11
Add pepper and stir-fry for 2 minutes.
12
Add onion and salt, stir-fry for 1 minute.
13
Add pork and stir-fry for 3 minutes, or until pork is cooked through and vegetables are tender-crisp.
14
Add pineapple and juice mixture.
15
Cook, stirring occasionally, until pineapple is heated through and sauce comes to a boil and thickens, 1 to 2 minutes.
16
Serve stir-fry over noodles and sprinkle with cilantro.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces udon noodles (Japanese wheat noodles), 2 teaspoons toasted sesame oil, 3/4 cup unsweetened pineapple juice, 1/4 cup water, and more.

Yes, Not So Sweet & Sour Pork With Udon Noodles - Clean Eating falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Not So Sweet & Sour Pork With Udon Noodles - Clean Eating

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions