How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Ham And Mushrooms?

You need 10 ingredients. The key ingredients include: 1 pkg (20 oz) fresh tortellini, 2 tbsp olive oil, 2 tbsp butter, 7 oz cooked ham, thinly sliced, and more.

Is Tortellini With Ham And Mushrooms suitable as pasta & noodles?

Yes, Tortellini With Ham And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini With Ham And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Ham And Mushrooms Recipe

Name: Tortellini With Ham And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (20 oz) fresh tortellini; 2 tbsp olive oil; 2 tbsp butter; 7 oz cooked ham, thinly sliced; 5 oz mushrooms, sliced; 2 cloves garlic, crushed; 1/2 cup white wine; 3/4 cup heavy cream; 1/2 cup grated Parmesan cheese; None None Chopped fresh parsley, for garnish

Try this homemade Tortellini With Ham And Mushrooms recipe the whole family will love. Made with fresh tortellini, olive oil, butter and ham. Easy step-…

This Tortellini With Ham And Mushrooms relies on simple, everyday ingredients such as (20 oz) fresh tortellini, olive oil, butter and cooked ham, thinly sliced. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tortellini With Ham And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions