Zucchini & Noodle Slice Recipe

Name: Zucchini & Noodle Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g vermicelli, dried; 1 small onion, finely chopped; 3 slices bacon, chopped; 3 medium zucchini, grated; 1 medium carrot, peeled & grated; 2 (125 g) cans corn kernels, well drained; 2 spring onions, thinly sliced; 1 medium red capsicum, finely chopped; 1 cup self raising flour; 3/4 cup cheddar cheese; 4 eggs; 1/2 cup milk; 1/4 cup vegetable oil; 1/4 cup oyster sauce; mixed salad green, to serve (optional)

Servings: persons

50 g vermicelli, dried
1 small onion, finely chopped
3 slices bacon, chopped
3 medium zucchini, grated
1 medium carrot, peeled & grated
2 (125 g) cans corn kernels, well drained
2 spring onions, thinly sliced
1 medium red capsicum, finely chopped
1 cup self raising flour
3/4 cup cheddar cheese
4 eggs
1/2 cup milk
1/4 cup vegetable oil
1/4 cup oyster sauce
mixed salad green, to serve (optional)

1
Preheat oven to 180 dg & grease a 20cm x 30cm lamington pan.
2
Line the base and sides of the pan with baking paper, allowing 2cm overhang at the long ends of the pan.
3
Place noodles in heatproof bowl & cover with boiling water, set aside for 10mins. Drain noodles, and cut into 5cm lengths using kitchen scissors.
4
Finely chop onion and cook with bacon for a few minutes in the microwave.
5
Squeeze the excess liquid from zucchini & carrot and combine the noodles, zucchini, carrot, corn, onion, capsicum, flour & cheese in a large bowl. Place eggs, milk, oil & oyster sauce in a jug. Whisk to combine then stir through noodle mixture.
6
Spread the mixture into tray & cook for 20-25 mins or until golden & just set.
7
Stand for 20 mins to set & serve with mixed salad leaves. (If using).

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 50 g vermicelli, dried, 1 small onion, finely chopped, 3 slices bacon, chopped, 3 medium zucchini, grated, and more.

Yes, Zucchini & Noodle Slice falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Noodle Slice

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