Tortellini with Garlic Sage Butter Sauce

1. 1

   In a medium frying pan, melt the butter over low heat.

2. 2

   Add the garlic and cook, stirring occasionally and mashing the garlic with the back of a wooden spoon, until it is soft and golden, 10 to 12 minutes.

3. 3

   Stir in the sage, salt, and pepper.

4. 4

   In a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh and 12 minutes for frozen.

5. 5

   Drain the pasta and return to the pot.

6. 6

   Add the butter and parsley and toss over low heat until the pasta is thoroughly coated with the butter, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.