Pasta And Bean Soup

1. 1

   Saute the onion and bacon in the olive oil in a large saucepan, adding the garlic after 3 minutes.

2. 2

   Add the beans and pepper flakes; cook over low heat for 5 minutes, stirring carefully (so as not to break the beans).

3. 3

   Add the stock and simmer, covered, for 15 minutes.

4. 4

   Finally, add the pasta and cook, uncovered, until al dente, about 15 minutes more.

* Per serving · 4 servings · Values may vary.

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