How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Asparagus & Lemon?

You need 13 ingredients. The key ingredients include: 2 packages (9 ounces each) refrigerated cheese tortellini, 3 tablespoons butter, 1 tablespoon olive oil, 2 cups cut fresh asparagus (2-inch pieces), and more.

Is Tortellini With Asparagus & Lemon suitable as pasta & noodles?

Yes, Tortellini With Asparagus & Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini With Asparagus & Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Asparagus & Lemon Recipe

Name: Tortellini With Asparagus & Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (9 ounces each) refrigerated cheese tortellini; 3 tablespoons butter; 1 tablespoon olive oil; 2 cups cut fresh asparagus (2-inch pieces); 3 garlic cloves, minced; 1/8 teaspoon pepper; 2 teaspoons chopped chives; 1 teaspoon minced fresh parsley; 1/2 teaspoon chopped fresh dill; 1/2 teaspoon grated lemon zest; 2 tablespoons lemon juice; 2/3 cup crumbled feta cheese; 1/3 cup grated Parmesan cheese

Try this homemade Tortellini With Asparagus & Lemon recipe the whole family will love. Made with butter, olive oil, fresh asparagus and garlic. Easy ste…

This Tortellini With Asparagus & Lemon relies on simple, everyday ingredients such as butter, olive oil, garlic cloves, minced and pepper. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini With Asparagus & Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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