Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. linguine; 1/2 bunch broccoli, cut into 2-inch pieces (2 c.); 1 (12 oz.) pkg. mushrooms; 1 small onion, minced; 2 carrots, cut into thin strips; 1 can evaporated milk; 2 tsp. chicken bouillon; 1 1/4 tsp. cornstarch; 2 Tbsp. grated cheese; 2 Tbsp. parsley; 1 small red pepper, cut into thin strips

Servings: persons

1 pkg. linguine
1/2 bunch broccoli, cut into 2-inch pieces (2 c.)
1 (12 oz.) pkg. mushrooms
1 small onion, minced
2 carrots, cut into thin strips
1 can evaporated milk
2 tsp. chicken bouillon
1 1/4 tsp. cornstarch
2 Tbsp. grated cheese
2 Tbsp. parsley
1 small red pepper, cut into thin strips

1
Prepare linguine.
2
Heat broccoli pieces to boiling.
3
Simmer 2 to 3 minutes until broccoli is tender-crisp.
4
While broccoli is cooking, in 12-inch skillet, heat oil; cook mushrooms, onion and carrot, stirring frequently.
5
Add red pepper; cook until tender. In 2 cup measuring cup with fork, mix evaporated milk, bouillon and cornstarch.
6
Into vegetable mixture in skillet, add evaporated milk mixture.
7
Heat to boiling.
8
Add parsley, grated cheese and broccoli.
9
Pour over linguine and toss to coat well.
10
Makes 6 servings; about 355 calories, 7 g. fat, 4 mg. cholesterol and 615 mg. sodium.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. linguine, 1/2 bunch broccoli, cut into 2-inch pieces (2 c.), 1 (12 oz.) pkg. mushrooms, 1 small onion, minced, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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