How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Artichoke Sauce?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) pkg. rigatoni, 1 (6 oz.) jar marinated artichoke hearts, drained, 1/4 c. olive oil, 4 cloves garlic, minced, and more.

Is Rigatoni With Artichoke Sauce suitable as pasta & noodles?

Yes, Rigatoni With Artichoke Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Artichoke Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Artichoke Sauce Recipe

Name: Rigatoni With Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. rigatoni; 1 (6 oz.) jar marinated artichoke hearts, drained; 1/4 c. olive oil; 4 cloves garlic, minced; 2 (14 1/2 oz. each) cans Hunt's whole tomatoes, drained and chopped; 2 Tbsp. chopped fresh parsley; pinch of hot pepper flakes; grated Parmesan cheese; freshly ground black pepper

Rigatoni With Artichoke Sauce – a delicious recipe with rigatoni, olive oil, garlic, tomatoes, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) pkg. rigatoni
1 (6 oz.) jar marinated artichoke hearts, drained
1/4 c. olive oil
4 cloves garlic, minced
2 (14 1/2 oz. each) cans Hunt's whole tomatoes, drained and chopped
2 Tbsp. chopped fresh parsley
pinch of hot pepper flakes
grated Parmesan cheese
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Pasta & Noodles

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Rigatoni With Artichoke Sauce

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