How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 2 celery ribs, chopped, 2 tablespoons canola oil, 2 cans (14-1/2 ounces each) beef broth, and more.

Is Tortellini Vegetable Soup suitable as pasta & noodles?

Yes, Tortellini Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Vegetable Soup Recipe

Name: Tortellini Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 celery ribs, chopped; 2 tablespoons canola oil; 2 cans (14-1/2 ounces each) beef broth; 1 cup each frozen corn, sliced carrots and cut green beans; 1 cup diced uncooked potatoes; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1/2 teaspoon minced chives; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups frozen beef or cheese tortellini

Warm up with this hearty Tortellini Vegetable Soup recipe. Made with onion, celery, canola oil and beef broth. Easy step-by-step instructions included.

This Tortellini Vegetable Soup relies on simple, everyday ingredients such as large onion, chopped, celery ribs, chopped, canola oil and diced uncooked potatoes. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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