Pasta With Fresh Herbs, Lemon and Peas

1. 1

   Bring a large pot of water to a boil.

2. 2

   Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.

3. 3

   When the water comes to a boil, salt generously and add the pasta.

4. 4

   Follow the cooking instructions on the package, but check the pasta a minute before the indicated time.

5. 5

   A few minutes before the pasta is done, add the peas to the water.

6. 6

   When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs.

7. 7

   Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.