Broccoli-Shirataki Noodle Soup Recipe

Name: Broccoli-Shirataki Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large limes; 1 1/2 cups low-sodium vegetable broth; 6 green onions, divided; 4 stems cilantro, divided; 1 1-inch piece fresh ginger, sliced; 2 cloves garlic, peeled and crushed; 3/4 cup sliced mushrooms; 3/4 cup baby carrots, halved; 1/2 red bell pepper, chopped (about 1/2 cup); 1 8-oz. bag fettucine-style tofu shirataki noodles, rinsed; 2 cups broccoli florets (about 6 oz.); 1/4 tsp. chile sauce, such as Sriracha, optional

Servings: persons

2 large limes
1 1/2 cups low-sodium vegetable broth
6 green onions, divided
4 stems cilantro, divided
1 1-inch piece fresh ginger, sliced
2 cloves garlic, peeled and crushed
3/4 cup sliced mushrooms
3/4 cup baby carrots, halved
1/2 red bell pepper, chopped (about 1/2 cup)
1 8-oz. bag fettucine-style tofu shirataki noodles, rinsed
2 cups broccoli florets (about 6 oz.)
1/4 tsp. chile sauce, such as Sriracha, optional

1
Zest one lime with vegetable peeler.
2
Combine zest, broth and 1 1/2 cups water in large microwave-safe bowl.
3
Coarsely chop 4 green onions, and add to liquid along with 3 stems cilantro, ginger and garlic.
4
Cover tightly with plastic wrap, and heat in microwave on high power 10 minutes.
5
Let stand 1 minute.
6
Remove plastic wrap, and strain broth, discarding onion-cilantro mixture.
7
Return broth to bowl, and add mushrooms, carrots and pepper.
8
Cover with plastic wrap, and heat on high power 5 minutes.
9
Let stand 1 minute.
10
Cut noodles into shorter strands with scissors.
11
Add noodles to broth, and top with broccoli.
12
Cover, and heat 3 minutes more.
13
Chop remaining 2 green onions, and pluck sprigs from remaining cilantro stem.
14
Cut remaining lime into wedges.
15
Stir chopped green onions and chile sauce, if desired, into soup.
16
Ladle into bowls, and garnish with cilantro sprigs and lime wedges.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large limes, 1 1/2 cups low-sodium vegetable broth, 6 green onions, divided, 4 stems cilantro, divided, and more.

Yes, Broccoli-Shirataki Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Shirataki Noodle Soup

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