Tortellini Tomato Bisque

1. 1

   In a medium saucepan, bring broth to a boil & add the tortellini.

2. 2

   Reduce heat and simmer, uncovered, for 5 minutes.

3. 3

   In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread.

4. 4

   When smooth, return to the saucepan along with tomato soup; heat through.

5. 5

   Sprinkle with chives before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.