How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Tomato And Spinach Soup?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 whole Medium Onion, Diced, 4 cloves Garlic, Minced, 6 cups Chicken Broth, and more.

Is Tortellini Tomato And Spinach Soup suitable as pasta & noodles?

Yes, Tortellini Tomato And Spinach Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Tomato And Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Tomato And Spinach Soup Recipe

Name: Tortellini Tomato And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 whole Medium Onion, Diced; 4 cloves Garlic, Minced; 6 cups Chicken Broth; 2 cans (15 Oz. Size) Diced Fire Roasted Tomatoes; 1 can (15 Oz. Size) Crushed Tomatoes; 1 teaspoon Italian Seasoning; 1 package (14 Oz. Size) Cheese Tortellini; 3 cups Spinach; Salt And Pepper, to taste; Fresh Basil And Parmesan Cheese, To Serve (optional)

Warm up with this hearty Tortellini Tomato And Spinach Soup recipe. Made with Olive Oil, Onion, Garlic and Chicken Broth. Easy step-by-step instructions…

This Tortellini Tomato And Spinach Soup relies on simple, everyday ingredients such as extra virgin olive oil, whole medium onion, diced, garlic, minced and chicken broth. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini Tomato And Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions