Name: Spaghetti With Zucchini Sauce
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 medium onion, chopped; 2 medium zucchini, sliced (about 6 c.); 3 c. diced fresh tomatoes (or canned); 1/2 tsp. salt; 1 bay leaf; 1/4 tsp. pepper; 1/4 tsp. basil; 1/4 tsp. oregano; 8 oz. spaghetti noodles

1

Saute in a large skillet oil and onion.

2

Add zucchini and rest of ingredients (except noodles).

3

Simmer, covered, for 15 minutes. Uncover and simmer for 10 more minutes.

4

Discard bay leaf.

5

Cook spaghetti noodles according to package.

6

Serve noodles with sauce and grated Parmesan cheese.

7

Serves 4 to 6.

Spaghetti With Zucchini Sauce

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