Spaghetti Sauce

1. 1

   Chop onions fine and brown in frypan.

2. 2

   Add meat that is in fine pieces and brown well.

3. 3

   Place in saucepan and add sauce, water and fines herbes.

4. 4

   Cook for 4 to 5 hours on simmer or low.

5. 5

   Keep covered at all times while cooking.

6. 6

   Best to prepare the day before serving and refrigerate.

7. 7

   Continue to keep it covered.

No nutritional information available.

No additional tips available.