Tortellini Spinach Tomato Soup

1. 1

   In a large stock pot, heat olive oil over medium-high heat. Add onions and saute for until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.

2. 2

   Add tomatoes and broth. Turn heat up to high and bring to a boil. Add the tortellini and cook according to package instructions. When tortellini has about a minute left to cook, add the spinach. Once spinach is added, salt and pepper to taste.

3. 3

   Garnish with Parmesan cheese. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.