Vegetarian Lasagna With Goat Cheese Recipe

Name: Vegetarian Lasagna With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pasta sheets lasagna, already cooked; 1 1/2 cups poblano peppers chile, cut into strips; 1 cup corn kernels; 150 grams goat cheese; 2/3 cup refried beans; white cheese Shredded, enough to place on top of the lasagna once it is cooked.; 4 tomatoes ripe; 1/2 onion; 2 garlic cloves; 1 can tomato sauce

Servings: persons

1
Roast the tomatoes, onions, and garlic in a large pan. Once the outside layers of the vegetables are roasted, place them in a food processor or blender (along with the tomato sauce) and liquefy the ingredients. Set the sauce aside for later use.
2
Preheat the oven to 200C.
3
Begin preparing the lasagna by placing a layer of tomato sauce at the bottom of a large tray followed by a sheet of pasta, a light layer of poblano pepper strips, corn, goat cheese, beans, and another layer of tomato sauce. Cover the ingredients with another pasta sheet and continue this process.
4
Once you've added the last layer of pasta, cover it with the shredded white cheese and corn.
5
Lower the heat from the oven to 180C, cover the tray with aluminum foil and place it in the oven for 25 minutes.
6
Once cooked, let the lasagna cool off for 15-20 minutes and serve.

953

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pasta sheets lasagna, already cooked, 1 1/2 cups poblano peppers chile, cut into strips, 1 cup corn kernels, 150 grams goat cheese, and more.

Yes, Vegetarian Lasagna With Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Lasagna With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions