Vegetarian Lasagna With Goat Cheese Recipe

Name: Vegetarian Lasagna With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pasta sheets lasagna, already cooked; 1 1/2 cups poblano peppers chile, cut into strips; 1 cup corn kernels; 150 grams goat cheese; 2/3 cup refried beans; white cheese Shredded, enough to place on top of the lasagna once it is cooked.; 4 tomatoes ripe; 1/2 onion; 2 garlic cloves; 1 can tomato sauce

Servings: persons

6 pasta sheets lasagna, already cooked
1 1/2 cups poblano peppers chile, cut into strips
1 cup corn kernels
150 grams goat cheese
2/3 cup refried beans
white cheese Shredded, enough to place on top of the lasagna once it is cooked.
4 tomatoes ripe
1/2 onion
2 garlic cloves
1 can tomato sauce

1
Roast the tomatoes, onions, and garlic in a large pan. Once the outside layers of the vegetables are roasted, place them in a food processor or blender (along with the tomato sauce) and liquefy the ingredients. Set the sauce aside for later use.
2
Preheat the oven to 200C.
3
Begin preparing the lasagna by placing a layer of tomato sauce at the bottom of a large tray followed by a sheet of pasta, a light layer of poblano pepper strips, corn, goat cheese, beans, and another layer of tomato sauce. Cover the ingredients with another pasta sheet and continue this process.
4
Once you've added the last layer of pasta, cover it with the shredded white cheese and corn.
5
Lower the heat from the oven to 180C, cover the tray with aluminum foil and place it in the oven for 25 minutes.
6
Once cooked, let the lasagna cool off for 15-20 minutes and serve.

953

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pasta sheets lasagna, already cooked, 1 1/2 cups poblano peppers chile, cut into strips, 1 cup corn kernels, 150 grams goat cheese, and more.

Yes, Vegetarian Lasagna With Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna With Goat Cheese

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